I garden in the southern hemisphere and it is winter right now, although we’ve had high temperatures.
Salads in winter are not “everyone’s cup of tea” but last night I prepared and ate a gorgeous Solstice Salad made entirely from my tiny vegetable patch in a community garden.
· Beetroot leaves
· Blood vein sorrel
· Chervil
· Corn salad
· Mint
· Mizuna
· Mustard
· NZ spinach tips
· Radicchio
· Rainbow chard
· Sorrel
· Upland cress
· Water cress
Plus olive oil, lemon juice and lashings of ground pepper.
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